Why ‘chaos wheat’ may be the future of bread
It’s time to look beyond all-purpose flour.
By Michael J. CorenThe surprisingly powerful force that can help people after a natural disaster
Fires and floods can wreck your mental health. Community can rebuild it.
By Michael J. CorenWhat to do with your old jacket rather than throwing it out
Repair services and programs that allow you to fix or trade in your old gear can extend the life span of your products and keep them out of landfills.
By Allyson Chiu and John FarrellHow to turn any bike into an electric vehicle
There are about 1 billion bikes in the world. I found an affordable way to make almost any of them electric.
By Michael J. Coren and Alice LiHow I fed my family for days with food that was bound for the trash
A new generation of apps are rescuing food from the landfills at a fraction of the retail price at restaurants and grocery stores.
By Michael J. CorenHow to make all your food waste disappear
Composting is not for everyone. But you haven’t tried solar digesters.
By Michael J. CorenYou can forage a delicious meal almost anywhere. Here’s how.
Foraging — the act of finding wild, edible food — is a lost art in modern society. Perhaps it’s time for a revival.
By Michael J. CorenHe makes giant trolls out of trash, hides them in woods for people to find
‘My ultimate goal is to have trolls surprising people in every state,’ said Thomas Dambo, whose latest project is in Detroit Lakes, Minn.
By Cathy FreeFighting over how to load the dishwasher and save gas? We have the right answers.
Definitive answers to the most common household battles over sustainability.
By Michael J. CorenThere are better ways to protest climate change than spray painting Stonehenge
Just Stop Oil activists could take a page from the civil rights movement, experts say.
By Michael J. CorenWhat ‘boommates’ are and why you might want to join them
Thousands of baby boomers are living with intergenerational housemates — a setup that could help ease the housing crunch and cut global warming emissions.
By Michael J. CorenThe one vegan food that tastes just like the real thing
Scientists finally made fake cheese taste good.
By Michael J. CorenNever wait in the school car line again. Here’s how.
For the first time in decades, a small but critical mass of children are riding their bikes safely to school again.
By Michael J. CorenWe taste-tested 9 fake bacons. Here’s how they compare to the real thing.
A pork-free version of bacon could change the game, unlocking methods to make all plant-based meats rival the real thing and put a much bigger dent in emissions.
By Michael J. Coren and Becky KrystalIs mineral sunscreen better for coral reefs than chemical sunscreen?
Whether chemical sunscreens damage or kill corals in the wild is still the subject of scientific debate.
By Michael J. CorenWhy you should become a volunteer urban biodiversity scientist
Next time you pick up your phone to snap a seflie, try grabbing a photo of the life around you.
By Michael J. CorenHow to avoid a contractor nightmare when electrifying your home
Seven steps to cut your energy bill, upgrade your home and bid farewell to fossil fuels.
By Michael J. CorenI found a $2,100 EV. Here’s how you can, too.
There’s never been a better time to buy a used EV.
By Michael J. CorenYour yard can help avert the insect apocalypse. Here’s how.
Bees and the rest of class Insecta need you. Here’s how to build bug mansions on your balcony or in your backyard. The best part? The laziest gardeners make the best bug architects.
By Michael J. CorenCan we eat our way out of America’s invasive species problem?
The United States, besieged by invasive species, is hoping we can hunt — and eat — our way out of the ecological problem.
By Michael J. Coren