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6 cooking tips to boost your confidence in the kitchen

By Kristen Hartke

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For flavorful, crispy and versatile tofu: Just grate it

By Joe Yonan

(Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

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A spicy beef stir-fry highlights the accessibility of African flavors

By Aaron Hutcherson

Trouble in the kitchen? Ask us your cooking questions.

Wednesday, September 18, at 12 p.m. EDT

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A spicy beef stir-fry highlights the accessibility of African flavors

The “AfriCali” cookbook champions the connections between African and Californian cuisines.

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(Illustration by Anna Pers Bräcke for The Washington Post)

6 cooking tips to boost your confidence in the kitchen

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6 cooking tips to boost your confidence in the kitchen

For flavorful, crispy and versatile tofu: Just grate it

A spicy beef stir-fry highlights the accessibility of African flavors

Trouble in the kitchen? Ask us your cooking questions.

Penne With Shrimp, Toasted Garlic and Arugula

Vegetarian

Baking

Quick dinners

Soups

Pili Pili Beef Stir-Fry With Green Beans

Thai-Style Chicken Curry

One-Pot Tomato Pasta With Basil and Spinach

Saucy Lentils

Negroni Bianco

Spicy Grated Tofu

Taco Pizza With Refried Beans and Ground Beef

Bucatini With Zucchini and Sausage

Gooey Butter Cake

Cabbage, Fennel and White Bean Soup

A spicy beef stir-fry highlights the accessibility of African flavors

7 Negroni recipes to explore the pleasantly bitter cocktail

6 cooking tips to boost your confidence in the kitchen

Why don’t all restaurants serve ice water? Some diners can’t stand it.

Nonalcoholic beer is better than ever. These are our top picks.

6 cooking tips to boost your confidence in the kitchen

How to make flavored salts to easily enhance your cooking

How to use a wok: Cooking, cleaning and seasoning techniques

5 tips for family dinners on hectic weeknights

7 myths about sugar in cooking and baking

Why don’t all restaurants serve ice water? Some diners can’t stand it.

Have questions about dining out? Ask our food critic.

Maude & the Bear merits a road trip to the Shenandoah Valley

7 of the best restaurants to try during D.C.’s Restaurant Week

Beresovsky’s Deli serves a killer pastrami sandwich. Stick with that.

Caesar wraps are always meh. Why is D.C. obsessed with this one?